French Onion Soup

No Parisian would hesitate to name this animal-free French onion soup
délicieux or exquis. Likewise, you’ll most actually dub it deliciously
beautiful or exquisitely scrumptious!

Soup Substances:
2 Kilos Yellow Onions
2 Cloves Massive Garlic Cloves (peeled & diced)
2 Tablespoons Further Virgin Olive Oil
1 1/2 Tablespoons Pure Maple Syrup
1/2 Teaspoon Sea Salt
1/8 Teaspoon Floor Black Pepper
1 Teaspoon Floor Coriander
8 Cups Low-Sodium Vegan Vegetable Broth
Thickening Substances:
1/4 Cup Further Virgin Olive Oil
1/3 Cup Complete Wheat Flour
Garnishing Substances:
8 Slices Complete Wheat Bread
You Will Additionally Want:

  • 1 Massive Chopping Board
  • 1 Sharp Chopping Knife
  • 1 Massive Dimension Inventory Pot with Cowl
  • 1 Picket Spoon
  • 1 Small Dimension Frying Pan
  1. Peel the onions and slice them widthwise to create very skinny rings.
  2. Pour the two tablespoons of olive oil right into a inventory pot and set over mediumlow
  3. Add the onion rings and, stirring steadily with a picket spoon, cook dinner
    for about 8 to 10 minutes or till the onions lose their crispness.
  4. Whereas continually stirring, add the maple syrup, salt and pepper and
    proceed cooking for an additional 20 minutes or till the onions turn into
  5. Add the garlic, coriander and vegetable broth.
  6. Enhance the warmth to excessive and convey to a speedy boil.
  7. Decrease the warmth once more after which simmer for an additional half-hour with the
    pot lined.
  8. Over the last 10 minutes of the soup’s simmering time, pour the oil
    from the thickening substances right into a small frying pan and set over
    medium-low warmth.
  9. When the oil turns into scorching scorching however not burnt, add the flour and stir
    regularly for about 10 minutes or till the flour turns darkish brown and
    emits a nutty aroma.
  10. Add the flour combination to the soup, stir properly and proceed cooking for
    one other 5 minutes.
  11. Lower the bread slices to 1” cubes and permit just a few to drift on high of the
    soup of every of the 6 to eight serving.

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