Chunky Smoky Brunswick Stew

This hardy Brunswick stew is stuffed with zesty spices and a complete lot to chew
on. It will not be all that fast but it surely certain is simple.

Sauce Elements:
1/4 Cup Vegan Margarine
1 3/4 Cup Vegan Ketchup
1/4 Cup Yellow Mustard
1/4 Cup White Vinegar
2 Cloves Recent Garlic (peeled & minced)
1 Teaspoon Floor Black Pepper
1/2 Teaspoon Crushed Crimson Pepper
1/2 Ounce Liquid Smoke
1 Ounce Vegan Worcestershire Sauce
1 Ounce Vegan Sizzling Sauce
1/2 Tablespoon Freshly Squeezed Lemon Juice
1/4 Cup Darkish Turbinado Sugar

Stew Elements:
1/4 Cup Vegan Margarine
1/4 Cup Liquid Smoke
3 Cups Recent Potatoes (peeled & diced)
1 Small Dimension Yellow Onion (peeled & diced)
20 Ounces Vegan Vegetable Inventory
2 Packages Vegan Beef or Hen Crumbles
1 8.5-Ounce Can Inexperienced Peas
1 14.5-Ounce Can Stewed Tomatoes (chopped)
1 16-Ounce Bag Frozen Lima Beans (defrosted)
1 14.5-Ounce Can Creamed Corn
1/4 Cup Liquid Smoke

You Will Additionally Want:

  • 1 2-Quart Saucepan
  • 1 Wood Spoon
  • 1 Giant Dimension Inventory Pot


  1. Place a saucepan over low warmth and soften half the quantity of margarine
    whereas stirring with a wood spoon.
  2. Regularly stirring over the warmth, add the ketchup, mustard and white
  3. As soon as the combination is totally clean, add the garlic, black pepper, pink
    pepper, 1/2 ounce liquid smoke, Worcestershire sauced, scorching sauce and
    lemon juice.
  4. Proceed stirring till you receive a clean combination after which add the
  5. Simmer for about 10 minutes whereas continuously stirring.
  6. Take away from the warmth supply and put aside for later.
  7. Add the margarine from the stew elements to a big inventory pot and set
    over low warmth to soften.
  8. Add the potatoes, onions, vegetable inventory and fake meat.
  9. Carry to a speedy boil whereas continuously stirring with the wood spoon.
  10. Add the contents of the three cans with their liquids and stir.
  11. Add the lima beans, creamed corn and liquid smoke and stir.
  12. Cowl pot and simmer for two hours whereas stirring each from time to time.
  13. Serve with a beneficiant serving to of cornbread and dig in.

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