Buffalo hen wings are a nationwide treasure in America and utterly pleased hour wouldn’t be the an identical with out them. Their deeply messy and addictive charms are laborious to re- sist, nevertheless they don’t should be deep-fried and drowned in spicy butter: they’re every bit almost nearly as good roasted with a home-made scorching sauce. The type of pepper sauce you use makes an unlimited distinction; I need one with a fruity model that’s not too blow-your- head-off spicy.
PREPARATION: 20 MINUTES, PLUS OVERNIGHT MARINATING
COOKING: 1 HOUR
SERVES: 4–6 AS A SNACK
- 3 garlic cloves, finely chopped
- 1½ tablespoons olive oil
- 1½ tablespoons apple cider vinegar
- 3 teaspoons paprika
- 3 teaspoons Worcestershire sauce
- 1 teaspoon celery salt
- 80 ml (2½ fl oz/¹/3 cup) Frank’s ® Redhot ® sauce or completely different spicy cayenne pep-per sauce
- 90 g (3¼ oz/¼ cup) honey
- 1 kg (2 lb 4 oz) hen wings, halved on the joint
Celery sticks with blue cheese dip
150 ml (5 fl oz) bitter cream or crème fraîche
60 ml (2 fl oz/¼ cup) mayonnaise
75 g (2¾ oz) blue cheese (Danish or roquefort), crumbled
1 teaspoon white wine vinegar
4 celery stalks, decrease into batons
Combine the whole components apart from the hen wings in a giant bowl and stir
correctly. Season with freshly ground black pepper. Add the hen wings, toss to coat,
then cowl and refrigerate for 24 hours or in a single day.
Preheat the oven to 210°C (415°F) or 190°C (375°F) fan-forced.
Drain and reserve the marinade. Unfold the hen wings on a extremely huge baking
tray and bake for half-hour. Take away from the oven, pour off the excess oil, then
add the reserved marinade and toss to coat correctly. Enhance the oven temperature to
230°C (450°F) or 210°C (415°F) fan-forced and cook dinner dinner for an extra half-hour, toss-
ing a couple of situations all through cooking to coat inside the glaze. The wings must be
sticky and glazed with most of the marinade evaporated. Serve on a giant platter
with finger bowls of warmth water for laundry sticky fingers.
Combine the bitter cream, mayonnaise, blue cheese, vinegar, and a splash of
Worcestershire sauce in a bowl. Spices to model with salt and freshly ground black.
Pepper, then pour proper right into a serving bowl. Manage the celery sticks in cups for dipping.
GET AHEAD You might marinate the wings in a single day and cook dinner dinner the first half-hour
on the morning of serving. Roast for the final word half-hour merely sooner than serving. The
blue cheese and celery is perhaps prepared the day sooner than and refrigerated. Cowl the
celery with chilly water to keep up it crisp.